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| Jon Sybert and Jill Tyler ran Tail Up Goat, one of Washington, D.C.'s most celebrated Michelin-starred restaurants, for a decade. |
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| At New York City's new and most in-demand restaurant, Ambassadors Clubhouse, executive chef Karan Mittal brings a refined ... |
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| For 25 years, Craft has been a fixture of New York City dining under the leadership of chef and longtime "Top Chef" judge Tom ... |
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| I Cavallini in Brooklyn comes from the team behind Michelin-starred NYC staple the Four Horsemen. Executive chef and ... |
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| At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within ... |
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| At One White Street in Tribeca, head chef Galen Kennemer helms one of New York City's few Michelin Green Star restaurants, ... |
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| Welcome to “Most-Ordered,” Eater's new series spotlighting the dishes diners can't stop ordering. In the debut episode, we step ... |
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| Provided to YouTube by DistroKid An Eater · Matt Martians Going Normal ℗ 5th Echelon Jet Repair Co. Released on: 2021-04-09 ... |
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| At the two-Michelin-starred French institution Gabriel Kreuther Restaurant in NYC, chefs strive to make unique experiences for ... |
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| Since 1942, Top's Diner in East Newark, New Jersey, has been known as one of the best diners in the country. |
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| On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to ... |
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